Monthly Archives: May 2025

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A Powerful Little Herb, Cleavers!

The powerful Little Cleaver Herb

Powerful Cleavers

Cleavers is one of my favorite lit­tle herbs. Apt­ly named for its abil­i­ty to stick to things. It will cleave to you if you or any­thing else mean­ders close to the plant. This trait makes it eas­i­ly iden­ti­fi­able.  Cleavers gives off a smell sim­i­lar to hon­ey.  This wild edi­ble and won­der­ful­ly med­i­c­i­nal plant offers a pow­er­ful boost to our health. 

Har­vest­ing pow­er­ful cleavers vary depend­ing on what your main pur­pose for har­vest­ing is.  If you are going to make an amaz­ing health-packed soup using cleavers, it is best to har­vest when the plant is young.

  Long win­ters often bring about extra weight. Yah, per­fect­ly designed when cleavers begins to grow. Cleavers makes its appear­ance in ear­ly spring. If you want to lose weight, throw some young cleavers in a soup. Spring is the per­fect time to cap­i­tal­ize on the ben­e­fits of cleavers.  

How to Use Powerful Cleavers

  If you are going to make a tinc­ture or dry the herb for med­i­c­i­nal pur­pos­es, it is best to har­vest when the plant is begin­ning to flower.  Typ­i­cal­ly, the pow­er­ful cleavers plant will flower any­time from May to Sep­tem­ber.  If you har­vest the plant ear­ly by cut­ting it ¾ the way down, it will regrow.  Con­ve­nient­ly, har­vest­ing the young herb in this man­ner in spring still allows for a late sum­mer med­i­c­i­nal har­vest.

Cleaver Coffee??

  You can har­vest cleavers’ seeds and light­ly roast them to make an excel­lent cof­fee-like bev­er­age. The taste is quite sim­i­lar to cof­fee.

There are count­less uses for this lit­tle herb. One being red dye. You can har­vest red dye from the roots of cleavers.

Properties of Powerful Cleavers

 The Lym­phat­ic sys­tem gains advan­tage from cleavers. It cleans­es our kid­neys and helps elim­i­nate water reten­tion.  This clever lit­tle herb can even help to treat kid­ney stones.

  Cleavers is cura­tive for the skin. Exam­ples of its pow­er­ful abil­i­ty include, but are not lim­it­ed to, acne, pso­ri­a­sis, eczema, abscess­es, and boils

  You had bet­ter watch out, cir­cu­la­to­ry sys­tem! Cleavers low­ers blood pres­sure! Are you hav­ing trou­ble sleep­ing? Pow­er­ful cleavers can con­quer insom­nia, too! 

A Hair Rinse too!!

Final­ly, you can use this very cool herb as a hair and skin rinse.  Do you want tighter and younger-look­ing skin? After just two weeks of reg­u­lar use, your skin will tight­en and look younger. If you are look­ing for your hair to be stronger and grow longer, Cleavers Rinse is for you!

Cleavers has many applications and uses.

Now, For the Science of My Favorite Little Plant

The Cleavers plant con­tains organ­ic acids, flavonoids, tan­nins, fat­ty acids, gly­co­side aspe­ru­lo­side, gal­lotan­nic acid, and cit­ric acid.

Aerial Parts

The Aer­i­al parts of an herb con­sist of all the parts grow­ing above the ground. The aer­i­al parts of cleavers are use­ful for an abun­dance of ail­ments. The fol­low­ing para­graphs are exam­ples of how we can cap­i­tal­ize on the ben­e­fits of cleavers.

Juice


The fresh cleavers plant needs to be liqui­fied or blend­ed into a pulp. You could use a blender or food proces­sor for the prepa­ra­tion. This pow­er­ful cleavers’ juice is used to cleanse the lym­phat­ic glands. Cleansed and healthy glands heal a pletho­ra of health con­di­tions. This juice may also be used as a diuret­ic. Diuret­ics release and excrete unpro­duc­tive flu­id. Pow­er­ful cleavers can assist in the heal­ing of ton­sil­li­tis, glan­du­lar fever, as well as prostate com­plaints.

Infusion

An infu­sion is a high­ly con­cen­trat­ed “tea” made by soak­ing the herb in pure water. This infu­sion pre­pared from cleavers is less potent than the juice extract­ed from this herb. This infu­sion treats uri­nary com­plaints. A cou­ple of exam­ples of these com­plaints are gravel(stones) and cys­ti­tis. If a fever is at hand, you may find relief by sim­ply hav­ing a drink of cleavers tea.

Tincture or Glycerin Preparation

The first thing you need to know is how to for­mu­late a tinc­ture prepa­ra­tion. A tinc­ture prepa­ra­tion is a glyc­erin or alco­hol-based infu­sion. A glyc­erin extract usu­al­ly starts with an infu­sion pre­pared in dis­tilled water on the stove­top. After most of the water is boiled off, the remain­ing con­cen­trate is pre­served with glyc­erin.

A tinc­ture is made by a pre-mea­sured amount of herb, which is soaked in alco­hol for a few weeks to a few months, depend­ing on the herb being used.
The tinc­ture pre­pared from cleavers has the same uses as the infu­sion.

Compress Treatment

There are cer­tain times when a com­press may be nec­es­sary. The prepa­ra­tion of a com­press is sim­ple. The first step is to make a strong infu­sion of cleavers. Next, you sat­u­rate a cot­ton pad with the pre­pared infu­sion. Final­ly, you apply it to the affect­ed areas. ( Note: You may need to wrap the com­press with flan­nel or cot­ton fab­ric strips. Doing this ensures the com­press remains in place. ) You can treat burn injuries, ulcers, grazes, and var­i­ous skin inflam­ma­tions with the pre­pared com­press.

Topical Cream Preparation

Top­i­cal cream prepa­ra­tions of cleavers can offer a vari­ety of health ben­e­fits. You can use the aer­i­al parts of the herb to pre­pare a cream. Pso­ri­a­sis ben­e­fits from creams made from cleavers.

Hair Rinse Infusion

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You should apply this infu­sion pre­pared from cleavers to your hair and scalp. Dandruff and scalp scal­ing respond well to a cleavers-infused rinse. For best results, reg­u­lar­ly wash your hair and scalp with the infu­sion.

As always, remem­ber I am not a med­ical doc­tor. These are prac­tices I have admin­is­tered for myself and are based sole­ly upon my own expe­ri­ences and the expe­ri­ences of oth­ers. Use at your dis­cre­tion.

https://mountainairnaturals.com

https://www.herbs2000.com/herbs/herbs_cleavers.htm

© 2025 Jen­nifer Wal­lace